Though deliciously sweet, macadamias nuts are also a healthy, nutritious, and all-natural addition to a well-balanced diet. Macadamias are a high source of protein and rich in a number of components that contribute to well-being, such as fiber, phytochemicals, minerals, and vitamins. Our nuts are also cholesterol free and have a favorable fatty acid profile that is comparable to olive oil. The macadamias contain 80% monounsaturated fat (the good kind!), which lowers overall cholesterol and harmful LDL cholesterol while raising levels of HDL (good) cholesterol. Macadamia nuts can be a healthy substitute for foods rich in saturated fatty acids.

We’ve traveled the globe to find the best flavors of the tropics for our products. We use only fresh, wholesome ingredients that do not contain sulfites, artificial colors and flavors, or other harmful additives. Many of our ingredients are also locally sourced.

Seasoned Macadamias

We begin with the sweet, crunchy macadamia nuts grown at our Hawaiian orchards and add pure, unmodified ingredients with the most unique flavors of the island, from rich, smokey mesquite, to sea salt and cracked pepper, to the sweet yet subtle taste of Maui onions.

Dark Chocolate Macadamia Nuts
Our Hawaiian grown macadamia nuts are covered with smooth dark chocolate & infused with tropical fruit flavors, like Blackberry Goji, Blueberry Acai and Pomegranate Mango, for an irresistible indulgence.

non GMO
Gluten Free
Made with Whole Foods
Cholesterol Free
Soy Free
Wheat Free
Sulfite Free