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In Hawaiian “Malama” means to take care of, preserve, & maintain. This begins with a well-balanced diet. Our products are made from wholesome, & unmodified ingredients straight from our orchards.
One ounce of macadamias (about 15 nuts) is an excellent source of thiamin and manganese. They are a good source of dietary fiber and copper, and contain monounsaturated fat, protein, magnesium, iron and phytosterols.
From a chemical standpoint, monounsaturated fats are simply fat molecules that have one unsaturated carbon bond in the molecule, this is also called a double bond. Oils that contain monounsaturated fats are typically liquid at room temperature but start to turn solid when chilled. Monounsaturated fats can help reduce bad cholesterol levels in your blood which can lower your risk of heart disease and stroke. They also provide nutrients to help develop and maintain your body’s cells. Oils rich in monounsaturated fats also contribute vitamin E to the diet, an antioxidant vitamin most Americans need more of.
NUTRIENT DENSITY
One macadamia delivers great nutrition including the largest macronutrients (fat, protein, carbohydrates) to the smallest phytochemicals thought to help prevent cancer and other diseases.
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