Here’s one way to score a touchdown when you and your friends sit down on Feb. 7 to watch the biggest game in football: Break out a variety of luscious and nutritious Hawaiian-grown Macadamia Nuts. These buttery tasting nuts will make your Big Game get-together more memorable … more healthy … and more tasty. Plus, your football friends will cheer for more.Royal Hawaiian’sRoasted Macadamias and our Fruit and Macadamia Crunches are great on their own. For starters, they’re a healthy alternative to other snacks. They’re loaded with heart-healthy monounsaturated fats – the same ones in olive oil and avocados. They...
Famed Dessert Chef Alice Medrich shared her fab recipe for Macadamia Shortbread Brownies. Use our salted Macadamias. As Alice told us: "We all like a bit of salt with our chocolate these days." Recipe below: Excerpted from Seriously Bitter Sweet by Alice Medrich (Artisan Books). Copyright © 2013. Photographs by Deborah Jones. Macadamia Shortbread Brownies Makes 25 brownies Nuts underneath shortbread batter rather than mixed into it save a toasting step and make an especially crunchy layer. Ingredients 6 tablespoons (85 grams) unsalted butter, melted 2 tablespoons (25 grams) sugar ¼ teaspoon pure vanilla extract Pinch of salt ¾ cup...
Made Macadamia-crusted chicken tenders the other night. Whoa! Luscious. All ages raved. Better than plain-breaded tenders. Recipe serving 4 people: Prepare: 1-1/4 lbs. Chicken Tenders For the dipping mixture - Blend: 2 Egg whites 2 tsp. Cornstarch Juice from 1/2 lemon For the crusting mixture - Combine: 1 Cup Sea Salt Macadamias, ground in food processor - don't grind too much, but enough so Macs aren't too course 3/4 C Panko Bread Crumbs 1 T Chopped fresh parsley (optional) Salt and Pepper to taste (remember, Macs are salted) For Cooking: 2-3 T Extra Virgin Olive Oil Preheat oven to 450...
For some people, Tilapia may not have a lot of taste. But you can kick the flavor up 2 or 3 notches by crusting it with Macadamia Nuts. Delicious! Recipe: Recipe serving 4 people: Prepare: 4 Tilapia fillets, 1-1/4 to 1-1/3 lbs. total For the dipping mixture:- Blend: 2 Egg whites 2 tsp. Cornstarch Juice from 1/2 lemon For the crusting mixture Combine: 1 Cup Sea Salt and Cracked Pepper Macadamias, ground in food processor - don't grind too much, but enough so Macs aren't too course 3/4 C Panko Bread Crumbs 1 T Chopped fresh parsley (optional) Salt and...
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