Sea Salt and Cracked Pepper Macadamia Nuts
Perfectly roasted macadamia nuts with a dash of sea salt and then just the right sprinkling of cracked black pepper. It’s a classic taste for this delicious snack that is also energy dense. Grab a handful post-workout, at your desk or anytime of day. You’ll receive a box of six 5 oz. bags. Spread them around or share with friends. It’s your call.
- Macadamia Nuts
- Cane Sugar
- Macadamia Nut Oil
- Manufactured in a facility that also processes peanuts, other tree nuts (almonds, brazil nuts, cashews, coconuts, filberts/hazel nuts, pecans, pine nuts, pistachios, walnuts), wheat, soy and eggs.
- Serving Size 28g - Servings per Container - About 5
- Calories - 200; Cal From Fat - 190
- Total Fat 21g
- Cholesterol 0mg
- Sodium 130mg
- Total Carb 4g
- Protein 2g
- non GMO
- Gluten Free
- A Whole Food
- Natural Seasoning
- Nothing Artificial
- Cholesterol Free
Respecting Nature’s Gift of Food
Hawaiians share a deep-rooted cultural respect for the natural resources of the islands. From locally-sourced products to ingredients that are grown sustainably, without damage to the environment, our harvesting and sourcing processes incorporate our Hawaiian love and respect for nature.
At Royal Hawaiian, we show our respect for the land and Hawaii’s delicate ecosystem by practicing sustainability. We conserve water by relying almost exclusively on rainfall for irrigation. We’ve also acquired over a thousand acres of neglected macadamia orchards and rejuvenated the land by planting new trees. Giving back to nature is the Royal Hawaiian way.
Turning Waste Into Fuel
We recycle and reuse almost every part of the nut to fuel our next batch of home-grown macadamias. The hulls of the nuts are composted to renourish the soil and fertilize the rest of our orchards. Used macadamia nut shells are burned as an energy source to power our facilities. Our macadamia nuts are a gift from nature that never stop giving.